Now you might be saying, “Wow, Bryan has cooking tips too?”. No. I don’t. Really. But I do, just this once though. Cause it’s important and I think everyone should know this when stepping into the kitchen.

Make sure you have stuff to cook before you do anything.

Sounds simple doesn’t it? Ya, maybe, but not when you’re hungry for something quick and unhealthy. So the important thing here is to account for all that you will be attempting to digest in a short period of time. You want to make sure your bases are covered just in case. You don’t want to be reverting back to the position you’re in trying to decide what to throw down 20 min from now. So, with that said, dig through your fridge/cabinets to make sure you CAN cook BEOFRE you start.

Otherwise you could end up in a situation with just Faildogs.